6 oz. spaghetti, cooked and drained
2 eggs, lightly beaten
1/4 c. Parmesan
1 lb. lean ground beef
1/4 c. onion, chopped
1 (15 1/2 oz.) spaghetti sauce
1 (12 oz.) can corn, drained
1 c. shredded Mozzarella

Mix spaghetti, eggs, and Parmesan. Spoon into greased 10-inch pie pan. Press evenly over bottom and up sides. Brown hamburger and onion; drain. Stir in sauce and corn. Spoon over crust. Sprinkle with Mozzarella. Bake 25-30 minutes at 350 degrees. Let stand 5 minutes before serving.