1 c. shredded Mozzarella
1 c. shredded Swiss
1 pt. Ricotta
5 eggs
1 tsp. each salt and nutmeg
3/4 lb. Italian sausage
12 oz. to 1 lb. chopped pastrami
2 boxes frozen chopped spinach

Remove skin from sausage. Chop and cook. Mix all remaining ingredients except pastrami. Pour half into greased square casserole pan. Cover with all the chopped pastrami. Cover with remaining sausage mixture.