1 lb. lean ground beef
1 sm. chopped bell pepper
3/4 c. water
6 oz. can tomato paste
1 pkg. spaghetti sauce mix
1 deep dish frozen pie shell
1/3 c. Parmesan cheese
1 1/2 c. mozzarella cheese

Preheat over to 400 degrees. Brown beef in large skillet. Drain. Add pepper and cook 2 minutes. Stir in water, tomato paste and spaghetti sauce mix. Cover, simmer 10 minutes.

Sprinkle half of the Parmesan cheese over bottom of frozen pie shell. Spread half of meat mixture in pie shell. Sprinkle 1 cup of the mozzarella cheese over meat. Layer remaining meat and Parmesan cheese. Bake on cookie sheet 20 minutes. Sprinkle top with remaining mozzarella cheese. Return to oven until cheese is melted. Serves 6.