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Results 71 - 80 of 230 for crusted sweet potato
71. SWEET POTATO PIE
Place cooked and peeled sweet potatoes in a bowl, add ... pie shell. Bake for 1 hour at 350°F. Yields 3 (9 inch) pies or 2 (10 inch) pies.
Boil potatoes until firm; drain. ... into unbaked pie crust. Sprinkle spices on top ... of potatoes. Bake at 350 degrees for 30 to 45 minutes.
73. SWEET POTATO PIE
Mix all ingredients in large mixing bowl until very smooth. Pour into pie shells. Bake at 350°F about 50 minutes or until knife ...
Grease your DEEP cooking dish ... sides with pie crust. Add a couple layers ... Serve piping hot after a big dinner of turkey and all trimmings.
Combine all ingredients; pour in pie shell. Bake at 350 degrees for 50 minutes or until firm.
Crust: Mix together and press ... 325°F for 30 to 35 minutes or until light brown. Let cool. Cut in squares. Please Note: You can add nuts.
77. SWEET POTATO PIE
Boil potatoes; peel while hot. ... Pour into pie crust. Top with second crust. ... for 30 to 45 minutes or until crust is brown. Makes 2 pies.
78. SWEET POTATO PIE
Slice potatoes. Cook until done. Beat all ingredients together. Put in deep-dish pie crust. Bake at 350°F for 30 minutes.
Mix all ingredients, pour into baked pie shell. Cook at 200 degrees for 30 to 40 minutes until set.
Whip the butter. Stir in sugar, potatoes, eggs. Add syrup, milk, vanilla, salt, and cinnamon. Beat all ingredients well. Pour into pie ...
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