8 medium sweet potatoes
1 1/2 bars butter, softened
4 eggs
1 c. sugar
1 large can evaporated milk
1 c. milk
1 large bag coconut
1 tsp. cinnamon
4 pie crusts

Boil potatoes; peel while hot. Cream butter; add eggs and beat well. Add sugar and mix well. Put in potatoes, evaporated milk, milk, cinnamon and coconut; mix well. Pour into pie crust. Top with second crust.

Make small slits or poke holes with fork in top crust; sprinkle with mixture of sugar and cinnamon.

Bake at 350°F for 30 to 45 minutes or until crust is brown.

Makes 2 pies.