2 c. mashed sweet potatoes
2 eggs
1 1/2 c. sugar
1 stick butter, melted
1 small can evaporated milk
1 (3 oz.) pkg. instant vanilla pudding
1 tbsp. vanilla
2 unbaked pie crusts

Mix all ingredients in large mixing bowl until very smooth. Pour into pie shells.

Bake at 350°F about 50 minutes or until knife inserted in center comes out clean.