Cook Grits - Recipes - Page 8

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Results 71 - 80 of 255 for cook grits

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71. GRITS CASSEROLE

In a saucepan, bring water ... Slowly stir in grits. Reduce heat and cook 4 to 5 minutes, stirring ... begins to brown. Yield 8 to 10 servings.

72. BAKED CHEESE GRITS

Bring milk to a slow ... Gradually stir in grits and continue cooking and stirring ... degrees for 30 minutes. Let set 5 minutes before serving.

73. SAMP

Samp porridge was a great ... (or big hominy grits) was put to soak ... beans have gone to pieces and the porridge is thick. It is served very hot.

74. GRITS CASSEROLE

To hot cooked grits add butter and cheese. When ... mixture. Pour into lightly greased casserole and add topping. Bake 35-45 minutes at 300 degrees.

75. BAKED CHEESE GRITS

Preheat oven to 350 degrees. ... rolling boil. Add grits; return to boil. Cook, stirring constantly, until very ... minutes or until lightly browned.

76. SAUSAGE - CHEESE GRITS

Bring water to a boil ... saucepan; stir in grits. Return to a boil; cover, reduce heat and cook 5 minutes, stirring occasionally. Remove ... minutes. Yields 8 servings.

77. SAUSAGE CASSEROLE

Divide cheese. Cook grits, put aside. Saute crumbled ... top. Bake 5 minutes. This recipe can be made a day before serving. Great for a brunch.

78. CHEESY GRITS AND EGGS

Bring 6 cups water and ... saucepan, gradually add grits, stirring constantly. Reduce heat, cover and cook 10 minutes. Add butter and ... hour. About 8 servings.

79. FRIED GRITS

Slice cold grits about 1/4 inch thick. Dip ... fry in medium hot oil until golden brown. Serve hot as has browns. Good for dinner or breakfast.

80. SAUSAGE AND GRITS CASSEROLE

Cook grits according to package directions. Set ... with remaining 1/2 cup cheese. Bake 5 minutes longer or until cheese melts. Makes 8 servings.

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