Remove core of cabbage and place (core side down) ... bottom of large casserole dish with cabbage leaves. Cover with 1/3 of the meat and rice mixture. Alternate layers ... 350 degrees. 4-6 servings.
Cover and cook cabbage with water and salt until ... minutes. Mix the meat and other ingredients as in ... in an ungreased casserole. Spread beef mixture over ... 55 to 60 minutes.
Saute first 4 ingredients until meat is brown. Remove from heat; ... pepper. Layer sliced cabbage and meat mixture, beginning and ... a 2 quart casserole. Pour V-8 juice over ... 1/2 hours. Serves 8.