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Results 71 - 80 of 1,090 for all bran raisin muffins
Mix all dry ingredients in large pan. ... refrigerator; use as needed within 6 weeks. Fill muffin pan 2/3 full and bake at 400 degrees for 15-20 minutes.
Mix all ingredients. Bake in muffin tins for 15 to 20 minutes at 400 degrees. Batter can be kept in refrigerator for up to 6 weeks.
Mix all ingredients together to blend. Put ... or paper lined muffin tins. Bake at 350 degrees ... weeks in refrigerator. Makes 4 dozen muffins.
Mix all ingredients together in a large bowl. Bake in muffin tins 20 to 25 minutes ... store the mixture in the refrigerator for up to 6 weeks.)
Mix all dry ingredients together and mix ... in refrigerator. Will keep up to 6 weeks. Do Not Stir Again. Bake at 400 degrees for 15-18 minutes.
Mix flour, sugar, baking powder, ... flour. Fill greased muffin pans 3/4 full. Sprinkle with ... minutes or until brown. Makes 12 large muffins.
Blend cooking oil, eggs and ... cereal softens. Sift all dry ingredients together. Blend liquids with dry ingredients. Grease muffin tins. Bake at 400 degrees ... keep for 6 weeks.
Mix all ingredients together, beginning with egg ... (I use Pam) muffin pan to just below the ... degree oven. This recipe can be doubled easily.
Blend flour, sugar, soda, cinnamon ... As needed, fill muffin pans (greased) 2/3 full. Bake ... approximately 4 dozen muffins. Recipe may be halved.
Preheat oven to 400 degrees. ... 1/2 cups dry all bran. Fill muffin pans (lined) about 3/4 full. ... to 3 dozen muffins. This recipe is 150 ... Always moist. Freezes well.
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