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APPLE WALNUT RAISIN BRAN MUFFINS | |
1 1/2 c. all-purpose flour 1/4 c. sugar 1 tbsp. Calumet baking powder 1/2 tsp. salt 1/2 tsp. cinnamon 1/4 tsp. nutmeg 1/4 tsp. allspice, optional 1 1/2 c. Post Raisin Bran 1/2 c. walnuts, coarsely chopped 2 eggs 1 c. milk 1/4 c. (1/2 stick) butter, melted 1 med. apple, peeled & chopped (1 c.) Mix flour, sugar, baking powder, salt and spices. Stir in cereal and walnuts. Beat eggs, milk and butter; stir in apple. Add to flour mixture and mix just enough to moisten flour. Fill greased muffin pans 3/4 full. Sprinkle with crushed cereal, if desired. Bake at 425 degrees for 20 minutes or until brown. Makes 12 large muffins. |
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