20 Minute Mexican Casserole - Recipes - Page 8

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Results 71 - 80 of 1,270 for 20 minute mexican casserole

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71. MEXICAN CHICKEN CASSEROLE

Combine water, 1/4 cup of ... cover the pan. Bake at 350 degrees for 35 minutes. To serve: Remove chicken to serving plate and cover with cheese.

72. MEXICAN CHICKEN AND VEGETABLE CASSEROLE

In a small bowl, whisk ... 12 to 15 minutes on each side until cooked ... Monterey Jack. Simmer 20 minutes, or until zucchini and ... large flame-proof shallow casserole, combine the zucchini mixture ... Serves 4 to 8.

73. FAST, EASY MEXICAN CASSEROLE

Brown hamburger. Add chili con carne. Fill tortillas enchilada style with meat mixture and cheese. Roll and place in 9"x13" pan. Mix soup ...

74. MEXICAN BEANS AND HAMBURG CASSEROLE

Brown hamburg and onions. Add ... water. Place in casserole; add refried beans and ... degrees for 45 minutes. Serve with remaining ingredients, placing these in layers.

75. MEXICAN CASSEROLE

Preheat oven to 350 degrees. ... olives. Simmer 10 minutes. In greased baking dish, ... return to oven to melt. Let stand 5 minutes before serving.

76. MEXICAN CORN CASSEROLE

Combine chili powder and onion ... degree oven for 20 minutes. Stir and sprinkle rest ... cheese. Bake 5 minutes more, or until the cheese is melted.

77. MEXICAN CASSEROLE II

Brown meat. Add beans, 1 ... onion. Top with the other 1/2 of chips. Pour sauce and water mixture over the top. Bake at 350 degrees for 30 minutes.

78. MEXICAN CASSEROLE

Brown meat and drain, stir ... boil. Pour into casserole dish. Top with cheese. Mix ... 400 degrees. Use time on cornbread package. Then serve.

79. MEXICAN CASSEROLE

Mix ground round and onion ... Simmer about 10 minutes. Layer Pyrex dish with ... degrees for 45 minutes. Serve on a bed of lettuce and taco sauce.

80. MEXICAN CHICKEN CASSEROLE

In medium saucepan, saute onion ... Cover and simmer 20 minutes to blend flavors. Stir in ... Bake at 350 degrees for 30 minutes or until bubbly.

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