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Results 61 - 70 of 97 for using foil packets
You will need foil. Cut foil large enough ... soup among the packets for gravy. Close the packets ... meat; try pork chops, lamb or beef tips.
You will need 4 (12 x 8) sheets aluminum foil. Preheat oven to 450°F. ... to form a packet, leaving room for heat ... to make four packets. Bake 20 to 24 minutes on a cookie sheet.
About 1 1/4 hours before ... thickness of heavy-duty foil, being careful seam of ... juice. Place foil packet on grill over medium heat; ... skillet until cheese melts.
64. SPROUTS AND CORN
Servings: Makes 2 to 4. ... square of aluminum foil, place corn; sprinkle with ... foil to form packet. Place on rack on ... Carefully open foil packets; place corn and sprouts in separate serving dishes.
Sprinkle brisket with celery salt, ... heavy piece of foil. Sprinkle with liquid smoke ... to seal in packet. Refrigerate overnight. Six and ... Serve with remaining sauce.
66. FAST FOILED FISH
Place individual fish fillets on four 12 inch pieces of foil. Spoon 2 tablespoons of ... vegetable. Seal each packet by rolling edges together. Place ... serving. Makes 4 servings.
Tear 4 (14x12) rectangles of aluminum foil. Butter foil. Place 1/4 ... chicken piece. SEAL PACKETS WELL. Place your baking sheet ... degrees) for 10 minutes.
In large bowl mix all ... thickness of heavy-duty foil, place 1/4 of chicken; ... total of 4 packets. Cook on grill about ... turning occasionally with tongs.
69. JAM PACKETS
Preheat oven to 400 degrees. ... baking sheet with foil (generously grease the foil). On ... squares. Wrap in plastic wrap. Refrigerate 2 hours.
70. FAST FOILED FISH
Place individual fish fillets on four 12 inch pieces of foil. Spoon 2 tablespoons of ... vegetable. Seal each packet by rolling edges together. Place ... 284 calories per servings.
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