chicken pieces
assorted vegetables
dry onion soup mix
cream of mushroom or cream of chicken soup

You will need foil.

Cut foil large enough to wrap one piece of chicken and some cut up veggies. Spray foil with Pam. Add chicken and veggies. Sprinkle with a little onion soup. Divide the can of soup among the packets for gravy. Close the packets carefully, sealing all ends.

Bake at 350°F for about 1 hour; seal side up. Best to bake in a foil-lined pan to catch drips. If you have not included potatoes, you can serve with rice. You can vary the meat; try pork chops, lamb or beef tips.