Brisket
Celery salt
3 oz. liquid smoke
Salt
1/2 c. Worcestershire sauce
Garlic salt
Lemon pepper
Onion salt
Pepper
1 sm. bottle barbecue sauce

Sprinkle brisket with celery salt, garlic salt, lemon pepper and onion salt. Center in a heavy piece of foil. Sprinkle with liquid smoke and fold sides of foil over to seal in packet. Refrigerate overnight. Six and a half hours before serving open packet, season with salt, pepper and Worcestershire sauce. Reseal and cook in a slow oven (300 degrees) for 5 hours. Uncover and pour barbecue sauce over brisket. Cook 1 additional hour, uncovered. Let sit for 20 minutes before slicing. Serve with remaining sauce.