Thick Stew - Recipes - Page 7

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Results 61 - 70 of 163 for thick stew

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61. BAKED BEEF STEW

Combine all ingredients in bowl. Spoon into greased 3 quart casserole. Cover and bake at 325 degrees for 3 1/2 hours.

62. OVEN EASY BEEF STEW

Mix above ingredients together, then put into a greased roaster. Mix: Pour over roast. Cover roast so it is sealed good. Put in 300 degree ...

63. 5 HOUR BEEF STEW

Place all ingredients in large baking dish, cover very tightly. Bake 5 hours at 250 degrees or longer. NO PEEKING!

64. NO PEEP STEW

Mix together the meat and vegetables. Season with salt, pepper, seasonall and any other seasonings to taste. Place in a Dutch oven or large ...

65. MULLIGAN STEW

Melt shortening in hevy skillet. Add meat and brown. Add salt. Stir in soup and water. Cover tightly and cook slowly until meat is tender, ...

66. BAKED BEEF STEW

Place meat in bottom of 9 x 12 inch pan. Sprinkle onion soup mix over meat. Add potatoes and carrots. Mix together soups, water, and ...

67. BAKED BEEF STEW

Combine all ingredients. Spoon into a greased 3 quart casserole. Cover and bake at 325 degrees for 3 1/2 hours. Yields 6 servings.

68. BAKED BEEF STEW

In large bowl combine all ingredients, spoon into greased 3 quart casserole. Cover and bake at 325 degrees for 3 1/2 hours. Yield: 6 ...

69. SPICY SEAFOOD AND SAUSAGE STEW

In large saucepan, combine tomatoes, tomato and chile cocktail, sausage and okra. Bring to boil; reduce heat. Cover and simmer 15 minutes. ...

70. MEATBALL STEW

Lightly combine meatball ingredients. Form in 24 meatballs. In skillet, brown in oil. Remove meatballs. Reserves 1/2 tablespoon drippings. ...

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