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Results 61 - 70 of 276 for swedish cooking
Cream the sugars, eggs, butter and oil. Add dry ingredients and vanilla. Chill and roll in balls, flatten with glass dipped in sugar. Bake ...
62. SWEDISH POTATOES
Mix and add: 1/2 c. melted butter Place in 9 x 13 inch baking dish. Drizzle 1/2 cup milk over top. Bake at 350 degrees for 45 minutes.
Put hamburger in bowl. Add all ingredients but first cook rice and then add to ... pans. Add Ragu sauce. Bake for 1 hour on 375 degrees. Serve.
64. SWEDISH CHICKEN
Rinse and dry chicken thighs. Dredge chicken in flour until completely covered. Bring oil to a hot point and brown chicken pieces. When ...
65. SWEDISH POTATOES
Cook potatoes without salt, mash. Add ... cheese. Bake at 400 degrees for 20-30 minutes. This is good made a day ahead and stored in refrigerator.
Combine all ingredients; toss lightly with fork. Cover and refrigerate about 1 hour before serving. Adjust seasoning and vinegar to taste.
Marinate salad ingredients in French dressing for 1 hour. Drain and mix with dressing. Serves 12 people.
Peel and core apples and ... inch thick slices. Cook, covered, in 1/4 cup ... Return to oven for 15 minutes. Combine: Cut in: Station 23, Unit 3
Saute celery, green peppers, and onion in oil. Combine with other ingredients. Red food coloring (1/2 teaspoon) may be added. Make into ...
Mix well meats, salt, rice, ... skillet and drain off excess fat. Add mushroom soup and 1 can water. Cover and cook on low approximately 1 hour.
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