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Results 61 - 70 of 189 for shrimp egg noodles
Heat oil in large saucepan ... remaining ingredients except rice; cook 2 to 3 minutes or until shrimp turn pink. Serve over hot cooked rice or noodles.
62. SEAFOOD ALFREDO
Cook fettuccine as directed. Saute ... 5 minutes; add egg yolk and cheese. Heat; add fettuccine noodles, seafood, toss and sprinkle with parsley.
63. CRAB LASAGNA
Mix together crab and soup. ... cheese, cottage cheese, egg, basil, parsley, salt, and ... and cheddar cheese. Bake 15 minutes more. Serves 9.
64. SEAFOOD LASAGNA
Cook lasagna noodles and drain well. Arrange 4 ... in cottage cheese, egg, basil, salt and pepper; ... wine; stir in shrimp and crab, spread half over ... cheese melts. Serves 12.
65. SEAFOOD LASAGNA
Cook lasagna noodles according to package directions; drain ... in cottage cheese, egg, basil, salt, and pepper; ... wine. Stir in shrimp and crab; spread half over ... serving. Makes 12 servings.
66. PANCIT CANTON
In a deep nonstick pan ... Add onion, pork, shrimp, carrots, celery, cabbage, 1 ... gently, add the egg noodles. Stir carefully until liquid ... Serves 6 to 8.
67. SHRIMP SALAD
Boil shrimp until they turn pink about ... water; drain again. Chop coarsely. Mix rest of ingredients together. Add shrimp and season to taste.
Saute onions, pepper, celery and green onions in butter until soft and let cook 20 minutes. Add relish, cheese and half and half. Cook ...
69. SEAFOOD LASAGNA
Sauté the onion in the ... cheese, cottage cheese, egg and basil. Mix together the shrimp soup, milk, white wine, shrimp ... pan. Add uncooked noodles. Alternate the cream cheese ... 45 to 50 minutes.
70. SEAFARER'S BAKE
Cook and drain noodles according to package directions. Arrange ... cheese, cottage cheese, egg and herb seasoning; add salt ... Combine soup, milk, shrimp and fish; spread about 1/3 ... and can be frozen.
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