1 lb. medium shrimp (peeled and deveined)
1/2 tsp. lemon pepper
1/4 c. celery (chopped)
1/4 c. sweet relish
1/2 tsp. horseradish
1/4 c. mayonnaise
3 hard-boiled eggs (chopped)
salt to taste
noodles any kind (optional)

Boil shrimp until they turn pink about 8 minutes. Do Not over cook. Drain and rinse with cold water; drain again. Chop coarsely. Mix rest of ingredients together. Add shrimp and season to taste.