Results 61 - 70 of 94 for pecan fingers

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Mix ingredients with hand. Roll out finger length pieces. Bake at 325 ... until very lightly brown. Cool. Roll in powdered sugar. Ready to eat!

Mix first 4 ingredients together. ... Rice Krispies and pecans. When cool enough to handle shape into fingers and roll in dry coconut. Makes approximately 3 dozen.

Shape into fingers. Bake 1 hour in slow oven (275 degrees). Then roll in powdered sugar.

Cream the butter and sugar. Add the flour, vanilla and water. Add the walnuts. Shape into crescents. Bake at 375 degrees for approximately ...

With an electric mixer, mix ... 2 inch long fingers. Place 2 1/2 inches ... (approximately 20 to 25 minutes). While warm, sprinkle with powdered sugar.



Combine vanilla wafer crumbs, powdered sugar and pecans; mix well. Stir in ... into 2 inch fingers. Roll in coconut. Refrigerate. 4 1/2 dozen.

Mix all ingredients except 10x sugar. Shape into small balls or logs about 2 inches long. Place on ungreased cookie sheet. Bake at 300 ...

Mix all ingredients above together. ... water. Roll in finger lengths. Bake at 350 degrees ... from oven, roll in powdered sugar. Makes 4 dozen.

In a shallow dish combine cornflake crumbs, pecans, parsley, salt, and garlic ... until chicken is tender and no longer pink. Makes 5 servings.

Cream butter and sugar. Add ... almond extract and pecans. Pinch dough into marble ... hands to make fingers. Cook on ungreased cookie ... sugar while still warm.

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