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Results 61 - 70 of 248 for italian meatballs
1. In a medium bowl, ... mixture into 8 meatballs. 2. On a plate, ... browned and crusty outside and cooked through to the center, 15-20 minutes.
One pound hamburger; use about 6 inches French bread per pound of meat. Crumble and add to meat with 1 egg, salt, pepper, garlic powder, ...
Combine all ingredients and mix well. Form balls and place in Pyrex baking dish. Bake in oven for 30 minutes at 325 degrees. Add spaghetti ...
Mix until well blended. Shape ... hour. Can brown meatballs first, if you wish. To ... longer they simmer in the sauce the better they will taste.
In medium bowl, combine all ... inch balls. Place meatballs in 15x10 inch jelly roll ... brown; remove from pan. Makes 7 dozen mini meatballs.
Mix all ingredients with your ... hands. Brown the meatballs slightly and drain on paper ... above). Cook 2-3 hours. Serve over favorite pasta.
Combine together meatball mixture and ... and simmer 10 minutes over moderate heat. Add meatballs to sauce and bake 10 minutes at 325 degrees.
Combine all ingredients, using hands ... onion and brown meatballs on all sides, about 20 ... prepared sauce for 1/2 hour. Serve over spaghetti.
Soak bread in water, squeeze ... Evenly shape 18 meatballs. Place 2 tablespoons oil ... medium heat. Brown meatballs. If needed, add more oil.
Put in bowl and add ... minutes. Mix together in crock pot: Add meatballs to sauce when they are done and simmer for about 1/2 hour. Makes 50.
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