Results 61 - 70 of 273 for chocolate confectioners icing

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Sift together the flour and ... will be thin. Ice while hot. Heat to boiling ... and Cola-Cola. Add confectioners' sugar and vanilla; stir ... pour the hot icing over it.

In a large bowl combine ... Remove from heat add 1 tsp. vanilla extract and confectioners' sugar to desired consistency. Pour over cake while hot.

Heat oven to 350 degrees. Mix flour, sugar and cinnamon together in large bowl. Bring cocoa, water and oil to boil. Pour over flour mixture ...

Mix sugar and flour in ... at 400°F. Mix confectioners' sugar, cocoa, and butter. ... vanilla and milk; mix until smooth. Ice cake when cooled.

Mix flour and sugar together. ... a boil. Pour chocolate mixture over flour mixture and ... warm. Note: This is a very moist cake and keeps well.



Mix all cake ingredients. Grease ... minutes. Cool completely. ICING: With a wire whisk, ... becomes stiff and forms peaks. Keep refrigerated.

Line the bottom of a ... Mix remaining ingredients (for icing) and spread evenly over top layer of crackers. Let sit overnight. Makes 24 squares.

Cream butter, shortening and sugar ... minutes. Mix well the butter and confectioners' sugar, adding the cocoa, vanilla and hot coffee gradually.

Combine pudding and milk. Beat until thick, then fold in Cool Whip. In a 9x13-inch dish, layer the bottom with graham crackers (whole, not ...

Soften butter, add sugar and ... sugar, cocoa for icing. Add enough water to ... cookies are cold, ice with chocolate icing and put coconut or walnuts on top.

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