AFGHANS (CHOCOLATE ICED COOKIES) 
7 oz. butter
3 oz. sugar
6 oz. flour
1 oz. cocoa
2 oz. cereal flakes

ICING:

2 tbsp. butter
1 c. confectioners' sugar
2 tbsp. cocoa
Water

Soften butter, add sugar and beat to a cream. Add flour, cocoa and lastly cereal flakes. Put spoonfuls on a greased tray and bake about 15 minutes at 350 degrees. Mix together butter, sugar, cocoa for icing. Add enough water to make thick paste. When cookies are cold, ice with chocolate icing and put coconut or walnuts on top.

 

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