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Results 61 - 70 of 1,870 for apple crust
In small mixer bowl combine ... Do not stir. Bake at 425 degrees for 40 to 45 minutes until crust is golden brown. You can use cherry or peach.
Mix all ingredients. Grease well 2 (8 inch) pie pans. Divide and spread in each pie pan. Bake at 350 degrees. Serve with ice cream or ...
Mix first 4 ingredients together ... and roll out crust. Makes 3 pies. Can ... fork and bake in a preheated 375°F oven for approximately 1 hour.
In a small mixing bowl, combine flour, baking powder, salt, egg, shortening and water. Blend well, beat 2 minutes at medium speed of ...
Mix all ingredients. Grease well two 8-inch pie pans. Divide the batter and spread in pans. Bake at 350 degrees for 30 minutes. Can serve ...
66. APPLES IN CRUST
Peel and core apples. Fill with 1/3 cup ... Roll in pie crust, make sure each is ... fireproof dish. Bake in 425 degree oven for 40-45 minutes.
Mix sugar, flour and egg ... ingredients. Stir in apple and nuts. Pour into greased ... cool 10 minutes. May add Cool Whip or scoop of ice cream.
Slice pie tin full of apples. Cover with 1 cup sugar and cinnamon. Mix together: Put the mixture on top of apples. Bake in 350 degree oven.
Mix all ingredients except apple pie filling. Pour into baking dish. Top with apple pie filling. Bake at 350 degrees until crust is golden brown.
Mix sugar, flour, and eggs. ... in nuts and apples. Pour into greased 9-inch ... degrees for 30 minutes. Allow to cool 10 minutes before serving.
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