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raspberry ie
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51.
RASPBERRY VINAIGRETTE DRESSING
Combine all ingredients and mix well in mixer or food processor. Mix until dressing thickens and is well blended.
Ingredients: 7 (mustard .. oil .. salt .. syrup .. tarragon .. vinegar ...)
52.
RASPBERRY MUFFINS
Bake for 15 to 20 minutes in 350°F oven. Makes about 24 muffins. Sweet like a cupcake.
Ingredients: 8 (eggs .. flour .. milk .. salt .. sugar ...)
53.
WHITE CHOCOLATE CHEESECAKE WITH FRESH RASPBERRY SAUCE
Beat egg whites until stiff peaks form. Set aside. To softened cream cheese, add sugar, vanilla and egg yolks. Mix thoroughly, until all ...
Ingredients: 7 (sugar .. vanilla ...)
54.
RASPBERRY PEACH SMOOTHIE WITH EQUAL
47% calorie reduction from traditional recipe. Place all ingredients in blender container. Cover with lid. Process until smooth. Serve ...
Ingredients: 8 (extract .. milk .. peaches .. raspberries .. spoonful* ...)
55.
RASPBERRY SHERBET PUNCH
Mix above ingredients and place in a punch bowl. Add a frozen ice ring made of Hawaiian fruit punch. This punch can also be served by ...
Ingredients: 3 (ale .. punch .. sherbet)
56.
FRESH RASPBERRY PIE
Toss together, dot with butter after placing in prepared pie shell. Brush top crust with milk and sprinkle with sugar. Bake.
Ingredients: 3 (flour .. sugar ...)
57.
RASPBERRY VINAIGRETTE DRESSING
Mix all ingredients together. Makes 1/2 cup. Keep in refrigerator in container with tight fitting lid.
Ingredients: 8 (ground .. mustard .. oil .. salt .. sauce .. sugar ...)
58.
OATMEAL RASPBERRY BAR COOKIES
Heat the oven to 350 degrees. Butter an 8 inch square pan; line it with aluminum foil and then butter the foil. Mix all the ingredients ...
Ingredients: 7 (flour .. jam .. oats .. salt .. soda .. soft .. sugar)
59.
NO-COOK RED RASPBERRY FREEZER JAM
Wash and mash the berries. In a 4 quart saucepan, measure 3 1/4 cups pulp. Add lemon juice. Slowly stir in pectin. Mix thoroughly. Set ...
Ingredients: 5 (juice .. sugar .. syrup ...)
60.
RED RASPBERRY MUFFINS
Cream shortening and sugar; add eggs. Mix dry ingredients, gently stir in berries. Bake at 400 degrees for 20 minutes. Makes 18 muffins. I ...
Ingredients: 8 (berries .. flour .. milk .. salt .. sugar ...)
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