Results 51 - 60 of 193 for pork chop suey

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Saute meat, add onion and celery. Then add soy sauce, sugar, salt and pepper and water. Simmer for 1/2 hour. Put in 9 x 13 inch casserole. ...

Season with salt and pepper, then cover with water and cook until tender. Add vegetables and simmer for 1 1/2 additional hours. Serve over ...

Brown meat (or use leftover meat). Mix all ingredients in a casserole dish, add salt and pepper to taste. Bake at 325 degrees for 2 hours ...

Add 2 tbsp. shortening or oil in deep pan to fry meat until it loses its red color, about 20 minutes. Add soy sauce and molasses. Add diced ...

Brown ground beef. Add 1 can chicken noodle soup, 1 can cream mushroom soup, 1 soup can water, and 1/2 can Chinese noodles. Stir. Cover ...



Brown veal, pork, onions and celery. Add ... and put in casserole. Bake at 350 degrees for 1 1/2 hours. Serves 8-10 people (can double recipe).

Saute onions and celery. Brown meat. Add ingredients in above order in a greased casserole. Dot with butter and crushed corn flakes or ...

Brown meat until tender. Cook celery and onions until tender. Then put everything together, including reserved juice. Cook over low heat to ...

Brown cubed meat and onion. Add salt and pepper. Add water, vegetables, and water chestnuts. Add brown gravy. Use cornstarch and additional ...

Brown the meat in hot fat in a pressure saucepan. Add celery, onions, water, salt and pepper. Cover, set control at 10 pounds pressure and ...

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