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pork chop suey
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pork chop suey
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51.
CHOP SUEY CASSEROLE
Saute meat, add onion and celery. Then add soy sauce, sugar, salt and pepper and water. Simmer for 1/2 hour. Put in 9 x 13 inch casserole. ...
Ingredients: 12 (celery .. sauce .. soup .. sprouts .. suey .. sugar ...)
52.
AMERICAN CHOP SUEY
Season with salt and pepper, then cover with water and cook until tender. Add vegetables and simmer for 1 1/2 additional hours. Serve over ...
Ingredients: 7 (cubes .. gravy .. meat .. sauce .. sprouts .. vegetables ...)
53.
BROWN RICE CHOP SUEY CASSEROLE
Brown meat (or use leftover meat). Mix all ingredients in a casserole dish, add salt and pepper to taste. Bake at 325 degrees for 2 hours ...
Ingredients: 7 (celery .. onion .. pork .. rice .. soup ...)
54.
CHOP SUEY
Add 2 tbsp. shortening or oil in deep pan to fry meat until it loses its red color, about 20 minutes. Add soy sauce and molasses. Add diced ...
Ingredients: 11 (celery .. molasses .. noodles .. onions .. optional ...)
55.
AMERICAN CHOP SUEY
Brown ground beef. Add 1 can chicken noodle soup, 1 can cream mushroom soup, 1 soup can water, and 1/2 can Chinese noodles. Stir. Cover ...
Ingredients: 3 (celery .. onion ...)
56.
OVEN BAKED CHOP SUEY
Brown veal,
pork
, onions and celery. Add ... and put in casserole. Bake at 350 degrees for 1 1/2 hours. Serves 8-10 people (can double recipe).
Ingredients: 9 (sauce .. sm. .. soup ...)
57.
BAKED CHOP SUEY CASSEROLE
Saute onions and celery. Brown meat. Add ingredients in above order in a greased casserole. Dot with butter and crushed corn flakes or ...
Ingredients: 8 (mushrooms .. soup ...)
58.
CHOP SUEY
Brown meat until tender. Cook celery and onions until tender. Then put everything together, including reserved juice. Cook over low heat to ...
Ingredients: 9 (cornstarch .. packet .. pieces .. sugar ...)
59.
CHOP SUEY
Brown cubed meat and onion. Add salt and pepper. Add water, vegetables, and water chestnuts. Add brown gravy. Use cornstarch and additional ...
Ingredients: 9 (chestnuts .. cornstarch .. gravy .. noodles .. strips ...)
60.
CHOP SUEY
Brown the meat in hot fat in a pressure saucepan. Add celery, onions, water, salt and pepper. Cover, set control at 10 pounds pressure and ...
Ingredients: 10 (cubes .. fat .. molasses .. salt .. sauce .. sprouts ...)
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