1 lb. veal (chop suey cut)
1 lb. pork (chop suey cut)
4 onions, cut sm.
2 c. celery, diced
1 sm. can peas, drained
2 cans cream of mushroom soup
2 cans chicken with rice soup
4 tbsp. soy sauce
3 c. Minute rice, uncooked

Brown veal, pork, onions and celery. Add the peas, soups, soy sauce and uncooked rice. Mix well and put in casserole. Bake at 350 degrees for 1 1/2 hours. Serves 8-10 people (can double recipe).