2 lbs. chop suey meat, or chicken, or pork
2 c. chopped celery
1/4 c. chopped onion
1 can cream of chicken soup
1 can cream of mushroom soup
2 cans water
3/4 c. uncooked brown rice

Brown meat (or use leftover meat). Mix all ingredients in a casserole dish, add salt and pepper to taste. Bake at 325 degrees for 2 hours or more. Recipe may be doubled, just cook a little longer.