2 c. water
1 c. brown rice
1 tbsp. butter
1/2 tsp. salt

Stove top method. Bring to a boil. Stir in rice, butter and salt. Bring to a boil. Reduce heat to low, cover and simmer until all liquid is absorbed, about 45 minutes. Remove from heat, let stand covered 5 minutes. Fluff with fork. Serve plain, buttered or serve with other foods. Serve 4-8 or 3 cups.