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Results 51 - 60 of about 870 for pie crust no shortening
Combine flour and salt in a mixing bowl. Cut shortening into flour with a pastry ... blended and in a ball. Roll dough out and place in a pie plate.
52. PIE CRUST
Pour water in shortening and stir or beat until ... cream mixture, mixing well. Chill before rolling out for pies. Makes 4 single or 2 double.
Mix flour and salt; cut in shortening. Combine remaining ingredients and ... Makes 4 (9-inch) pie shells. With leftover, make SNAILS. ... minutes or until brown.
54. FLAKY PIE CRUST
Sift together flour and salt. Cut in shortening with pastry blender or two ... floured surface, flatten ball slightly and roll 1/8-inch thick.
55. PIE CRUST
Take 1/3 cup flour from ... the remaining flour, shortening and salt together until mixture ... little, then roll out dough. Put in pie plates.
Makes 4 singles or 2 double pie shells.
57. EASY PIE CRUST
Mix flour, sugar and salt. Cut shortening into flour mixture with 2 ... 1/2 hour before rolling. Unused sections may be frozen for future use.
Cut shortening into dry ingredients. Add water and vanilla. Roll out. Bake at 400°F for 8 to 10 minutes.
Cut shortening into flour and salt. Combine ... moistened. This is an easy crust to handle and can be re-rolled. Yields 2 crusts for 9 inch pie.
With a fork, mix together ... refrigerator up to 3 days or it can be frozen until ready to use. Makes 2 (9-inch) double crust pies and 1 (9-inch) shell.
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