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Results 51 - 60 of 118 for pickle red cabbage
A kolorful and krunchy alternative to kole-slaw. Serves 12. Toast 1 cup sliced almonds and 4 tablespoons white sesame seeds 8 to 10 minutes ...
52. CHOW CHOW
Wash and prepare vegetables; mix with pickling salt. Cover; let stand overnight. Drain. In kettle, mix mustard with small amount of ...
In bowl, combine shredded cabbage and onion. Chill. For dressing: ... Pour dressing over cabbage mixture; toss lightly to coat. Makes 12 servings.
54. CHOW CHOW
Chop onions and peppers fine. Combine all vegetables and mix with salt. Let stand overnight. The next morning, drain well. Combine sugar, ...
55. CHOW CHOW
Mix vegetables with salt. Cover and let stand overnight. Drain. Put all other ingredients into large kettle. Mix mustard with a little ...
56. CHOW CHOW
Wash and prepare vegetables. Use grinder or food processor to chop. Mix with salt and let stand overnight. Mix all other ingredients. Heat ...
57. HEALTH SALAD
Mix cider vinegar and water. Add enough sugar to make it sweet and sour. Add salt and pepper to taste. Pour over all vegetables in a snap ...
Mix vegetables and salt. Cover and let stand 12 to 18 hours. Drain vegetables and rinse. Mix vegetables and remaining ingredients. Heat to ...
59. HOT DOG RELISH
Grind, cover with water and 1 1/2 cups salt. Soak overnight, before adding together ingredients. Drain in bag or sieve. Gently press out ...
60. CHOW CHOW
Mix all ingredients together and bring to boil, reduce heat, cook slowly until vegetables are clear. Pack in hot sterile jars and seal. Put ...
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