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Results 51 - 60 of 383 for meat stuffing
Heat oven to 350 degrees. ... 7 inches. Place stuffing choice on 1 patty. Cover ... Garnish with olives. 6 servings. 1 slice equals 390 calories.
Melt butter (or drippings) in pan). Add, stir and saute the beef and onion until light colored. Add rice, eggs, salt, paprika and ...
Mix all meatloaf ingredients well. Place 1/2 of meat mixture in bottom of pan. ... pieces. Mix all stuffing ingredients. Place in middle of ... 1/2 to 2 hours.
Combine first 5 ingredients with ... ingredients. Press 1/3 meat mixture into 9 inch loaf ... cheese. Bake 10 more minutes, just so cheese melts.
Heat oven to 350 degrees. ... in diameter. Place stuffing choices on one patty to ... minutes or until meat is done. Top loaf with ... remaining sauce. 6 servings.
Place Ricotta cheese and 1/2 ... baking pans with meat pasta sauce. Preheat oven to ... sausage (skins removed), drain and break up. Add to sauce.
Preheat oven to 375 degrees. ... Spoon 2/3 of meat mixture lengthwise down center of ... oven 1 to 2 minutes. Let stand 5 minutes before slicing.
Mix meats. Beat eggs in small ... remaining meat. Spoon topping over meatloaf. Bake at 350 degrees for 1 hour and 15 minutes. Let stand before serving.
Mix ground meat, stuffing mixes, 1 can spaghetti sauce, ... Mozzarella cheese and sliced olives to top of loaf before serving! Serving Size: 30
Preheat oven to 375 degrees. ... shells from crab meat. Mix crab meat gently ... amount of crab stuffing on half of the fillets. ... oregano. Bake 20 minutes.
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