| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 197 for meat salads
51. CRAB MEAT SALAD
Have all ingredients very cold; mix together. Serve immediately on chilled lettuce leaves. Yield 6 servings.
Combine all ingredients. Bake at 350 degrees for 20 to 30 minutes. Sprinkle paprika on top before serving.
53. CRAB MEAT SALAD
Combine all ingredients; mix well.
54. CRAB MEAT SALAD
Mix all ingredients together. Chill. Serve with assorted crackers. Serves 6- 12.
Mix mayonnaise and horseradish together with salt. Add all ingredients. Mix together. Cover and chill. Makes about 8 cups. Good and ...
56. QUICK MEAT SALAD
Mix meat with tomato, onion and cut up boiled eggs. Mix with salad dressing and serve on a bed of lettuce. Serve with garlic bread, if desired.
Reserve 2 tablespoons bread crumbs. Combine crumbs, celery, onion, green pepper, mayo, lemon juice and crab. Toss. Spoon into pie shell. ...
Combine veal, bananas, pineapple, and celery; toss lightly. Combine mustard and mayonnaise; toss with banana mixture. Serve on lettuce ...
Add cream cheese and gelatin to soup. Blend well. Add other ingredients and pour into rectangular Pyrex dish (or mold). Refrigerate until ...
60. CRAB MEAT SALAD
Soften gelatin in water. Heat gently, stirring until gelatin is dissolved. Add seasonings, lemon juice, mayonnaise and onions. Beat with ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables