1 1/2 c. mayonnaise
2 tbsp. horseradish
1 tsp. salt
4 c. cubed, cooked potatoes
1 can (12 oz.) luncheon meat, cut up in strips
8 oz. cheddar or swiss cheese, cut in strips
1/2 c. diced celery
1/2 c. sliced green onions
1/2 c. sliced radishes
1/4 c. chopped green pepper
3 hard-cooked eggs, diced

Mix mayonnaise and horseradish together with salt. Add all ingredients. Mix together. Cover and chill. Makes about 8 cups. Good and filling.