1 can tomato soup
3 sm. pkg. cream cheese
2 tbsp. gelatin dissolved in 1/2 c. cold water
1/2 green pepper, chopped
1 c. celery, chopped
1 green onion, chopped
1 can crab meat, boned

Add cream cheese and gelatin to soup. Blend well. Add other ingredients and pour into rectangular Pyrex dish (or mold). Refrigerate until set. Serve with mayonnaise.