Marrow - Recipes - Page 6

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Results 51 - 60 of 88 for marrow

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51. MINESTRONE SOUP

Boil 1 quart water; add beans and boil 1 minute. Remove, cover and let stand 1 hour. Cook bacon and sausage until crisp and brown. Add ...

52. PISTOU (MEATLESS SOUP)

In a large kettle, bring water to boil. Add white beans, boil 2 minutes. Reduce heat and simmer covered 1 1/2 hours or until beans are ...

53. SOUP

Cut meat off soup bones. ... shin bones and marrow bones. Add cold water enough ... for a few days or frozen for long term use. Yields: 2 quarts.

54. MEAT SAUCE

55. HEARTY VEGETABLE SOUP

Boil bones and meat together for 1 hour. Remove bones, save fluid. Add vegetables and slow boil for 2 hours.

56. I REMEMBER BAKED BEANS

Soak beans overnight in cold water. In morning drain off water. In bean pot or crock pot, place chopped onion and salt pork, cut up. Put ...

57. MY MOTHER'S CABBAGE BORSCHT (Pass)

Simmer bones, meat, tomatoes, tomato sauce, water and table salt 1 hour. Add vegetables and enough water to cover 1 inch above vegetables. ...

58. GREEN SPLIT PEA AND BARLEY SOUP

Boil water with meat and bones. Skim the top of water. Add rest of ingredients, except barley. Bring to a boil and simmer for 3 hours. Add ...

59. SENATE BEAN SOUP

Wash beans and cover with the water. Bring to a boil. Boil 2 minutes. Remove from heat and let stand 1 hour. Bring again to boil and ...

60. LENTIL SOUP

Wash lentils. Make onions yellow in a large soup pot. Add remaining ingredients except carrots. Simmer several hours. Mash all slightly and ...

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