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Results 51 - 60 of 170 for lemon coconut pound cake
Cream Crisco and sugar for ... teaspoon of vanilla, lemon, orange, almond, coconut and pineapple flavoring. Add flour ... vanilla or only lemon, etc.
52. POUND CAKE
Cream butter, sugar and Crisco ... Bake at 325 degrees for 1 hour and 15 minutes or longer. Heat to a boil, brush on hot cake with a pastry brush.
Beat sugar and butter together ... inch tube pan at 325 degrees, 1 1/2 hours; cool 10-15 minutes. Invert onto cake plate and pour glaze over it.
Preheat oven to 325 degrees. Cream butter and sugar together. Add eggs. In a separate bowl, blend flour, salt and baking powder or soda ...
Cream sugar and butter. Add ... Pour into greased and floured tube cake pan. Bake at 350 degrees for 45 to 60 minutes or until cake tests done.
Cream butter, shortening, and sugar. ... Pour glaze over cake while still hot. Bring to ... sugar and water. Add flavoring and pour over warm cake.
57. POUND CAKE
Cream sugar and butter. Add ... add vanilla and lemon flavoring. Cream until smooth and ... for a minute or two. Add vanilla, coconut and nuts.
Cream butter, butter and sugar. Add eggs 1 at a time, beating well. Add flour 1 cup at a time. Bake in a bundt pan which has been well ...
59. POUND CAKE
Heat oven to 225 degrees. Cream butter, add sugar and beat together well. Add 1 egg at a time beating 2 minutes after each one. Add salt ...
Cream butter, shortening and sugar ... been beaten until lemon colored. Combine flour and baking ... hours or until cake tests done. Combine ingredients in ... other half when removed.
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