MARY'S POUND CAKE 
1 c. Crisco
3 c. sugar
6 eggs
3 c. cake flour
1 pt. whipping cream
1 tsp. vanilla flavoring
1 tsp. lemon flavoring
1 tsp. orange flavoring
1 tsp. almond flavoring
1 tsp. coconut flavoring
1 tsp. pineapple flavoring

Cream Crisco and sugar for 10 minutes; add eggs (one at a time). Add 1 teaspoon of vanilla, lemon, orange, almond, coconut and pineapple flavoring. Add flour and whipping cream.

Bake in a "cold" oven, 300°F, for 1 1/2 hours. Use a tube pan.

Note: You may also use only vanilla or only lemon, etc.

 

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