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MARY'S POUND CAKE | |
1 c. Crisco 3 c. sugar 6 eggs 3 c. cake flour 1 pt. whipping cream 1 tsp. vanilla flavoring 1 tsp. lemon flavoring 1 tsp. orange flavoring 1 tsp. almond flavoring 1 tsp. coconut flavoring 1 tsp. pineapple flavoring Cream Crisco and sugar for 10 minutes; add eggs (one at a time). Add 1 teaspoon of vanilla, lemon, orange, almond, coconut and pineapple flavoring. Add flour and whipping cream. Bake in a "cold" oven, 300°F, for 1 1/2 hours. Use a tube pan. Note: You may also use only vanilla or only lemon, etc. |
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