2 purchased cakes (angel food or pound cake)
2 lg. instant vanilla puddings made according to directions
3 crushed pineapple, drained
3 cherry pie filling
1 lg. Cool Whip
1 pkg. coconut
Nuts if desired

Tear cake in small pieces; put 1 cake in bottom of punch bowl. Put on half of pudding, then 1 1/2 cans pineapple, then 1 1/2 cans cherry, cover with Cool Whip, sprinkle with coconut and nuts if desired. Repeat layers, starting with cake and ending with coconut and nuts.