2 yellow cake layers (1 box)
2 (4 oz.) pkgs. instant vanilla pudding
1 lg. can cherry pie filling
2 (6 oz.) pkgs. shredded coconut
1 lg. can fruit cocktail, drained
1 lg. can chunk or crushed pineapple, drained
2 (8 oz.) whipped topping
1 1/2 c. nuts, chopped

Make cake layers. Cool. Prepare instant pudding according to directions on package. Refrigerate to set up.

Place one cake layer in bottom of 6 quart punch bowl. Add in layers, 1/2 of the ingredients in the following order: Prepared pudding, cherry filling, fruit cocktail, pineapple, nuts, coconut and topping.

Repeat starting with other layer of cake and ingredients. Top with cherries, nuts or more coconut. Refrigerate.