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Results 51 - 60 of 182 for french fried onions
Cut off root ends of onions; peel and slice crosswise ... adding rings as there is room in skillet. Keep finished rings in a warm oven. Serves 4-6.
Slice onions 1/8 inch thick and separate ... rings into flour mixture and fry in deep frying pan at 375 degrees until brown. Drain on paper towels.
Put flour into bowl. Add milk, oil and egg whites and beat until smooth. Add enough water to make a medium thin batter. Deep fry at 375 ...
Peel onions and cut crosswise into 1/4" ... into deep fat, heated to 375 degrees and cook for 3 minutes. Drain on absorbent paper. Serves 6 to 8.
Soak onions in ice water about 2 ... and fry immediately in deep fat, 370 degrees. Drain. Can be crisped in a warm oven if not served at once.
Peel onion. Cut into 1/4" slices ... Fry a few onions at a time, about 2 minutes or until golden brown. Drain on paper towels. 3 or 4 servings.
Sift together flour, baking powder ... stand while preparing onions. Peel and slice onions. ... Fry quickly and fry only a few at a time. Drain.
Dip onion rings in batter and fry in hot oil in large skillet until golden brown.
Sift together flour and salt. ... Peel and slice onions to 1/4 inch thick. Separate ... with slotted spoon or fork and drain. Sprinkle with salt.
Peel onions as directed above; cut into ... onion rings at a time in hot oil, turning once, until golden brown, about 2 minutes; drain. 4 servings.
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