1 c. flour
1/2 c. evaporated milk
1 egg white
2 or 3 lg. onions
1/4 tsp. salt
2 tbsp. shortening
6 to 8 tsp. water

Sift together flour and salt. Add all at once evaporated milk, shortening and egg white. Beat until smooth. Add water as needed to make medium batter. Peel and slice onions to 1/4 inch thick. Separate rings. Dip onion rings into batter (coat well) and lower into hot fat, about 375 degrees. Fry until golden brown. Remove from fat with slotted spoon or fork and drain. Sprinkle with salt.