3 lg. Spanish or Bermuda onions
Vegetable oil
1/2 c. milk
1 egg
3/4 c. flour
1/2 tsp. salt

Peel onions as directed above; cut into 1/4" slices and separate into rings. Heat oil (1") in 3 quart saucepan to 375 degrees. Beat remaining ingredients with hand beater until smooth. Dip each ring into batter letting excess drip into bowl. Fry a few onion rings at a time in hot oil, turning once, until golden brown, about 2 minutes; drain. 4 servings.