3 lg. Spanish or Bermuda onions
Vegetable oil
1/2 c. milk
1 egg
3/4 c. flour
1/2 tsp. salt

Prepare onions by slicing into 1/4 inch slices and separate rings.

Heat oil (1 inch) in 3 quart saucepan to 375 degrees.

Beat remaining ingredients with hand beater until smooth. Dip each ring into batter, let excess drip into bowl.

Fry a few rings at a time in hot oil, turning once, until golden brown, about 2 minutes. Drain.

4 servings.