Use Danish Dumpling Chicken Soup ... beat). Add enough flour to make a stiff dough ... Roll out on floured board until very thin. Use plenty ... soup. Boil until tender.
Step 1: Sprinkle yeast into ... and sift with flour - 4 tablespoons powdered milk ... 2 minutes on floured board. Separate into 2 parts. ... degrees about 15-20 minutes.
Let stand about 10 minutes. Sift 8 cups flour into large bowl, add 1/3 ... knead. Put on floured board; knead until smooth and ... doubled or even tripled.
Dissolve and let stand about ... and 6 cups flour. Stir until blended. Continue ... Turn out on floured board and knead, adding flour until ... brown. Cool on rack.
Ingredients: 8 (milk .. salt .. sugar .. yeast ...)
Mix above ingredients together in ... c. whole wheat flour Approx. 6 c. unbleached or ... out on a floured board and knead in remaining flour ... for about 45 minutes.