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Results 51 - 60 of 117 for curry pears
Cut peach and pear halves in half. Place all ... in sugar and curry. Spoon over fruit. Bake ... mix. Cook 15 more minutes. Serve warm with meat.
Heat oven to 325 degrees ... Add sugar and curry (don't cook). Place fruit in ... hour. Serves 10-12. May be made the day before and reheated.
Heat oven to 325 degrees, melt butter and add curry and sugar and drain and ... I make this recipe for holiday dinners and everyone enjoys it.
54. CURRIED FRUIT
Combine butter, sugar and curry powder, and bring to boil. ... 30-40 minutes. Serve hot; very good with poultry cured ham and pork. Serves 8-10.
Mix flour and sugar. Sprinkle curry. Dot with butter and ... degree oven for 1 hour. Refrigerate for 48 hours. Reheat to serve. Excellent with ham.
Drain all fruit. Mix other ingredients and stir over medium heat until well blended. Pour over drained fruit; serve warm. Very simple and ...
Place drained fruit (save juices) ... juice mixture and curry powder. Stir on low heat ... bake at 350 degrees for 45 minutes. Delicious with ham.
Melt butter over medium heat ... both sides. Stir curry into butter. Then add vermouth, ... warm. Add grapes, pears, pineapple and sugar to ... chicken. Top with walnuts.
Drain fruit and pat dry with paper towels. Place in 9 x 12 inch pan. Mix together dry ingredients and pour over fruit. Bake at 325 degrees ...
Mix drained fruit and raisins and place in a 2-quart casserole. Mix last 4 ingredients and pour over fruit. Bake for 1 hour at 325 degrees. ...
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