3/4 stick butter
1 c. firmly packed light brown sugar
1 tsp. curry powder
1 (#2) can of each of the following fruits: peach slices, pear halves, and pineapple slices (about 20 oz.)
1 (15 oz.) jar spiced apple rings
Maraschino cherries

Combine butter, sugar and curry powder, and bring to boil. Drain the fruit; arrange in a 2 quart baking dish, about 10 x 6 x 1 1/2 inches, and pour hot sauce over it. Garnish with cherries. Bake at 325 degrees until it bubbles, about 30-40 minutes. Serve hot; very good with poultry cured ham and pork. Serves 8-10.