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Results 51 - 60 of 284 for beef stew v8 tapioca
51. ANNE'S BEEF STEW
Place meat in 11 x ... salt, sugar, and tapioca. Sprinkle over meat mix. Add tomato juice. Seal tightly with foil. Bake at 250 degrees for 4 hours.
Trim all fat from meat. Put all ingredients in crock pot. Mix thoroughly. Cover and cook for 8 to 10 hours.
Combine ingredients in crock-pot and cook for 5 hours.
54. 4 HOUR BEEF STEW
Put meat in casserole dish, raw, not even browned, then put everything on top except potatoes. Cover and bake 4 hours at 275 degrees. Add ...
55. 5 HOUR BEEF STEW
Mix all ingredients. Bake 5 hours at 250 degrees in covered roaster. Don't peek!!!
56. 5 HOUR BEEF STEW
Brown meat. Add all other ingredients. Bake at 300 degrees for 5 hours.
Layer vegetables and meat with onions on top. Add tapioca, salt, sugar and tomato juice. Cook 2 1/2 hours, then stir and cook another 2 1/2 hours.
In covered or Dutch oven, layer ingredients above, starting with beef consecutively down to juice. Bake at 250 to 300 degrees for 5 hours.
59. OVEN BEEF STEW
Layer all ingredients in Dutch oven according to list. Cover with foil. Bake 4 hours at 250°F. When taken from oven, it's ready.
60. EASY BEEF STEW
Place in layers in casserole or crock-pot, starting with meat, then onion, celery, carrots and potatoes. Sprinkle remaining seasonings and ...
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