| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 56 for stew meat beef consomme
Rub meat on all sides with flour, ... vermouth, gin and consomme and pour over all. Cover ... 325 degrees for 2 hours or until beef is tender.
42. RAGOUT
Combine all. Add stew beef and marinate overnight. Remove meat from marinade and bring marinade ... mushrooms and cook another 25 minutes. Serves 6.
43. NO WORK STEW
Peel enough carrots, potatoes and ... or use frozen stew vegetables. Put the flour and ... bag, add the meat and shake. Layer the meat ... over all the consomme, tomatoes and soup. Bake ... during baking. Serves 8.
44. PAUL LYNDE STEW
Add to meat: NOTE: Meat does not ... just put all in oven when you go to work at 250 degrees. When you return at night a beautiful stew is ready.
45. TRUCKADERO STEW
Heat oil in kettle. Saute ... shallow bowl. Coat meat cubes in flour mix and ... weed, wine and consomme. Cover and simmer 1 ... with cheese to taste.
Fry the bacon until crispy. Remove from drippings. Brown meat in bacon drippings, sprinkle with ... simmer for 3 hours. Serve over rice or noodles.
47. OVEN STEW
Add desired vegetables - potatoes, carrots, mushrooms, onions. Bake at 325 degrees for 3 hours in covered casserole. Shady Oaks Elem.
48. NO-PEEK STEW
Put in large, covered pot. Cook for 3 hours at 300 degrees; don't peek! Serve over cooked rice, noodles or macaroni.
49. BEEF STROGANOFF
Brown meat and onions, simmer for 1 ... and pepper). Add mushrooms, consomme' and sour cream. Thicken with flour and water. Serve over noodles.
50. OVEN STEW
Place first 10 items in roaster and cook covered in oven for 2 hours at 325 degrees. Add celery, potatoes and carrots and cook covered for ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables