1 pkg. beef stew meat
1 med. onion
Salt and pepper (own judgement)
1 lg. carton sour cream
1 can beef consomme'
1 can mushrooms
Flour to thicken

Brown meat and onions, simmer for 1 to 2 hours. (Season with salt and pepper). Add mushrooms, consomme' and sour cream. Thicken with flour and water. Serve over noodles.