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Results 41 - 50 of 68 for spinach cookies
41. SPINACH BALLS
Cool spinach and drain well. Combine spinach ... freeze until firm. Store in plastic bags. Thaw slightly, bake at 325 degrees for 20 to 25 minutes.
42. SPINACH BALLS
Cook and drain spinach VERY WELL. Combine all ingredients ... Freeze and store in freezer pans. To serve, reheat 3 to 5 minutes at 400 degrees.
43. SPINACH BALLS
Cook spinach according to package directions. drain ... sheet. Bake in preheated oven of 350 degrees - 400 degrees F. or 10 - 15 minutes until firm.
44. SPINACH QUICHE
Preheat oven to 375 degrees. Drain spinach; combine with sour cream, ... falling over). Bake for 35-40 minutes or until a cake tester comes clean.
45. SPINACH BALLS
Cook and drain spinach; squeeze out any moisture; ... When frozen, place in zippered freezer bags. Take out of freezer a short time before baking.
Wash and clean spinach. Clean celery and onions. ... on cookie sheet and then store in plastic bags to keep from sticking together. Serves 12.
Combine all ingredients except tomato. Mix well and spoon into a 1/4 measuring cup (press down). Empty out onto a cookie sheet lined with ...
48. SPINACH BALLS
Cook spinach; drain well (force all ... frozen, then place frozen balls in container and keep in freezer until you need them. Then bake as above.
49. SPINACH BALLS
Mix all ingredients well. Form into small balls, place on a cookie sheet and freeze (hard). After frozen, place in plastic bags and keep in ...
50. SPINACH BALLS
Combine all ingredients, mixing well. ... 10-15 minutes at 350 degrees. (If you don't cook spinach beforehand bake 30 minutes at 350 degrees.)
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